Fuori Menù (Luiss University Press) by Fernanda Roggero has the merit of giving voice and light to realities of excellence in the national food and wine scene, companies that with great passion, daring courage and imaginative experimentation have been able to transform Made in Italy taste into a metamorphosis of the culinary tradition that has always been a source of pride for our country. From North to South, the book is a portrait of a sustainable Italy, linked to the territory and the environment.
Fernanda Roggero, journalist Il Sole 24 Ore, former editor of the magazine Ventiquattro, is a Food&Wine journalist.
With Josè Rallo, Cantina Donnafugata, and Nicoletta Picchio, director of the series Bellissima LUISS University Press.
In conversation with Pasquale Caliri, chef and journalist.